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The Social History of Smoking

George Latimer Apperson

Chapter 8:

Parr was not a model smoker. He was brutally overbearing towards other folk, and would accept no invitation except on the understanding that he might smoke when and where he liked. It was his invariable practice, wherever he might be visiting, to smoke a pipe as soon as he had got out of bed. His biographer says—"The ladies were obliged to bear his tobacco, or to give up his company; and at Hatton (1786-1825) now and then he was the tyrant of the fireside." Parr was capable of smoking twenty pipes in an evening, and described himself as "rolling volcanic fumes of tobacco to the ceiling" while he worked at his desk. At a dinner which was given at Trinity College, Cambridge, to the Duke of Gloucester, as Chancellor of the University, when the cloth was removed, Parr at once started his pipe and began, says one who was present, "blowing a cloud into the faces of his neighbours, much to their annoyance, and causing royalty to sneeze by the stimulating stench of mundungus." It is surprising that people were willing to put up with such bad manners as Parr was accustomed to exhibit; but his reputation was then great, and he traded upon it.

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The Social History of Smoking

George Latimer Apperson

Chapter 15:

A frequent sign-device among dealers in snuff was the Crown and Rasp. The oldest method of taking snuff, says Larwood, in the "History of Signboards," was "to scrape it with a rasp from the dry root of the tobacco plant; the powder was then placed on the back of the hand and so snuffed up; hence the name of râpé (rasped) for a kind of snuff, and the common tobacconist's sign of La Carotte d'or (the golden root) in France." Râpé became in English "rappee," familiar in snuff-taking days as the name for a coarse kind of snuff made from the darker and ranker tobacco leaves. The list of prices and names given by Wimble, a snuff-seller, about 1740, and printed in Fairholt's "History of tobacco," contains eighteen different kinds of rappee-English, best English, fine English, high-flavoured coarse, low, scented, composite, &c. The rasps for obtaining this râpé, continues Larwood, "were carried in the waistcoat pocket, and soon became articles of luxury, being carved in ivory and variously enriched. Some of them, in ivory and inlaid wood, may be seen at the Hotel Cluny in Paris, and an engraving of such an object occurs in 'Archæologia,' vol. xiii. One of the first snuff-boxes was the so-called râpé or grivoise box, at the back of which was a little space for a piece of the root, whilst a small iron rasp was contained in the middle. When a pinch was wanted, the root was drawn a few times over the iron rasp, and so the snuff was produced and could be offered to a friend with much more grace than under the above-mentioned process with the pocket-grater."

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